Melt the butter in a saucepan over medium heat. Add the Scott Farms Savory Sesame & Tomato Rub, Scott Farms Grateful Garlic Seasoning, and green onions and cook until the garlic and green onions are aromatic approx 2-3 minutes. Stir in the soy sauce & black pepper. Simmer for 2 minutes. You are now ready to baste.It can ( after cooling) be transfered to a container and refrigerated. Can be held up to 5 days.Reheat to melt butter. Hint: do not cross contaminate basting brush by cooking meat some before basting.