By using egg-substitute and wonderful vegetables you can eat this without the guilt. It is fantastic in flavor and is great for those outdoor cook-outs over a wooden fire in a cast iron skillet.
Spray skillet with non-stick spray & add cooking oil. Mix egg-substitute & seasonings. Heat skillet, then add vegetables and cook until onions & peppers are soft. Fold in eggs & cook for a few minutes then add cheese & stir until mixed. Cook until it reaches the consistency you desire in your scrambled eggs