1) Pat cookie dough into small pizza pan or cookie sheet. Pat to 1/4 inch thick. Bake according to package directions. Cool completely
2)Mix 1 package Scott Farms Citrus dip with 1 cup marshmellow cream and 8 oz cream cheese. Spread dip on top of baked cookie dough.
3) Top with your favorite fruits Cut into wedges and serve.
Note: If you like pineapple take a small can of crushed pineapple and add to the citrus dip icing , you can thin with the left over juice if you like.