In a medium bowl, mix together potatoes, Canadian bacon, bell peppers,1 tsp of Scott Farms Spirited Southwest Rub, & optional ingredients (If you desire). Spray a medium skillet with a no-stick spray. Heat skillet to medium high. Add potato mixture to skillet, cook 10-12 minutes or until done. Turn potato mixture every 2-3 minutes. Add egg substitute or beaten eggs to mixture & stir occasionally until eggs are set. To assemble, layer potato-egg mixture with cheese on each tortilla. Roll like a jellyroll and serve immediately while hot. (hint: We place tortillas between damp paper towels and heat in the microwave oven before assembling wraps.) Enjoy!!