Fruit Dips, Cheeseball and Cheesecake Mixes

With a careful combination of herbs and spices our farm family has developed several unique and tasty dip combinations.Simply mix creme cheese and marshmallow creme with our fruit dip mixes for a tasty treat. Additional recipes include cheesecake pie and cheeseball. All of our fruit dips contain no MSG. All are Gluten Free. Size options available Card Pack makes 2 cups of Dip $4.75
!

Blueberry

Scott Farms Blueberry Dip 1 - package of Scott Farms Blueberry Dip Mix 1 - 8 oz. package Creme Cheese 1 - cup Marshmallow Creme Soften creme cheese and marshmallow creme in microwave for 1 minute. Blend well. Add Scott Farms Blueberry Dip Mix. Stir in well. Dip will be soft. Refrigerate for at least 1 hour to allow dip to firm up. Serve with fresh fruit or graham crackers. Scott Farms Blueberry Cheesecake Pie (Makes 2 - 8" pies) 2 - 8" graham cracker pie shells 1 - 3 oz. package blueberry gelatin 1 package Scott Farms Blueberry Dip Mix 1 cup boiling water 1/4 cup sugar 1 - 8 oz package creme cheese, softened and cubed 1 - 8 oz carton whipped topping Dissolve blueberry gelatin, Scott Farms Blueberry Dip Mix and sugar in 1 cup boiling water, Let cool 5-10 minute. In a large bowl, beat creme cheese and gelatin mixture together until smooth. Add whipped topping and mix well. Pour into pie shells and chill at least 2 hours (overnight if possible), Slice, serve and enjoy! Scott Farms Blueberry Cheeseball 1 - package Scott Farms Blueberry Dip Mix 1 - 8 oz package creme cheese, softened and cubed 1 - small box (3.4 oz) instant vanilla pudding Option - Chopped fresh fruit or nuts Mixed softened and cubed cream cheese with Scott Farms Blueberry Dip Mix and pudding mix. Shape into a ball or log. Wrap in plastic wrap. Chill and serve with graham crackers.

Strawberry

Scott Farms Strawberry Dip 1 - package of Scott Farms Strawberry Dip Mix 1 - 8 oz. package Creme Cheese 1 - cup Marshmallow Creme Soften creme cheese and marshmallow creme in microwave for 1 minute. Blend well. Add Scott Farms Strawberry Dip Mix. Stir in well. Dip will be soft. Refrigerate for at least 1 hour to allow dip to firm up. Serve with fresh fruit or graham crackers. Scott Farms Strawberry Cheesecake Pie (Makes 2 - 8" pies) 2 - 8" graham cracker pie shells 1 - 3 oz. package strawberry gelatin 1 package Scott Farms Strawberry Dip Mix 1 cup boiling water 1/4 cup sugar 1 - 8 oz package creme cheese, softened and cubed 1 - 8 oz carton whipped topping Dissolve strawberry gelatin, Scott Farms Strawberry Dip Mix and sugar in 1 cup boiling water, Let cool 5-10 minute. In a large bowl, beat creme cheese and gelatin mixture together until smooth. Add whipped topping and mix well. Pour into pie shells and chill at least 2 hours (overnight if possible), Slice, serve and enjoy! Scott Farms Strawberry Cheeseball 1 - package Scott Farms Strawberry Dip Mix 1 - 8 oz package creme cheese, softened and cubed 1 - small box (3.4 oz) instant vanilla pudding Option - Chopped fresh fruit or nuts Mixed softened and cubed cream cheese with Scott Farms Strawberry Dip Mix and pudding mix. Shape into a ball or log. Wrap in plastic wrap. Chill and serve with graham crackers.

Raspberry

Scott Farms Raspberry Dip 1 - package of Scott Farms Raspberry Dip Mix 1 - 8 oz. package Creme Cheese 1 - cup Marshmallow Creme Soften creme cheese and marshmallow creme in microwave for 1 minute. Blend well. Add Scott Farms Raspberry Dip Mix. Stir in well. Dip will be soft. Refrigerate for at least 1 hour to allow dip to firm up. Serve with fresh fruit or graham crackers. Scott Farms Raspberry Cheesecake Pie (Makes 2 - 8" pies) 2 - 8" graham cracker pie shells 1 - 3 oz. package raspberry gelatin 1 package Scott Farms Raspberry Dip Mix 1 cup boiling water 1/4 cup sugar 1 - 8 oz package creme cheese, softened and cubed 1 - 8 oz carton whipped topping Dissolve raspberry gelatin, Scott Farms Raspberry Dip Mix and sugar in 1 cup boiling water, Let cool 5-10 minute. In a large bowl, beat creme cheese and gelatin mixture together until smooth. Add whipped topping and mix well. Pour into pie shells and chill at least 2 hours (overnight if possible), Slice, serve and enjoy! Scott Farms Raspberry Cheeseball 1 - package Scott Farms Raspberry Dip Mix 1 - 8 oz package creme cheese, softened and cubed 1 - small box (3.4 oz) instant vanilla pudding Option - Chopped fresh fruit or nuts Mixed softened and cubed cream cheese with Scott Farms Raspberry Dip Mix and pudding mix. Shape into a ball or log. Wrap in plastic wrap. Chill and serve with graham crackers.

Pineapple

Scott Farms Pineapple Dip 1 - package of Scott Farms Pineapple Dip Mix 1 - 8 oz. package Creme Cheese 1 - cup Marshmallow Creme Soften creme cheese and marshmallow creme in microwave for 1 minute. Blend well. Add Scott Farms Pineapple Dip Mix. Stir in well. Dip will be soft. Refrigerate for at least 1 hour to allow dip to firm up. Serve with fresh fruit or graham crackers. Scott Farms Pineapple Cheesecake Pie (Makes 2 - 8" pies) 2 - 8" graham cracker pie shells 1 - 3 oz. package pineapple gelatin 1 package Scott Farms Pineapple Dip Mix 1 cup boiling water 1/4 cup sugar 1 - 8 oz package creme cheese, softened and cubed 1 - 8 oz carton whipped topping Dissolve pineapple gelatin, Scott Farms Pineapple Dip Mix and sugar in 1 cup boiling water, Let cool 5-10 minute. In a large bowl, beat creme cheese and gelatin mixture together until smooth. Add whipped topping and mix well. Pour into pie shells and chill at least 2 hours (overnight if possible), Slice, serve and enjoy! Scott Farms Pineapple Cheeseball 1 - package Scott Farms Pineapple Dip Mix 1 - 8 oz package creme cheese, softened and cubed 1 - small box (3.4 oz) instant vanilla pudding Option - Chopped fresh fruit or nuts Mixed softened and cubed cream cheese with Scott Farms Pineapple Dip Mix and pudding mix. Shape into a ball or log. Wrap in plastic wrap. Chill and serve with graham crackers.

Lemon Lime

Scott Farms Lemon Lime Dip 1 - package of Scott Farms Lemon Lime Dip Mix 1 - 8 oz. package Creme Cheese 1 - cup Marshmallow Creme Soften creme cheese and marshmallow creme in microwave for 1 minute. Blend well. Add Scott Farms Lemon Lime Dip Mix. Stir in well. Dip will be soft. Refrigerate for at least 1 hour to allow dip to firm up. Serve with fresh fruit or graham crackers. Scott Farms Lemon Lime Cheesecake Pie (Makes 2 - 8" pies) 2 - 8" graham cracker pie shells 1 - 3 oz. package lemon lime gelatin 1 package Scott Farms Lemon Lime Dip Mix 1 cup boiling water 1/4 cup sugar 1 - 8 oz package creme cheese, softened and cubed 1 - 8 oz carton whipped topping Dissolve lemon lime gelatin, Scott Farms Lemon Lime Dip Mix and sugar in 1 cup boiling water, Let cool 5-10 minute. In a large bowl, beat creme cheese and gelatin mixture together until smooth. Add whipped topping and mix well. Pour into pie shells and chill at least 2 hours (overnight if possible), Slice, serve and enjoy! Scott Farms Lemon Lime Cheeseball 1 - package Scott Farms Lemon Lime Dip Mix 1 - 8 oz package creme cheese, softened and cubed 1 - small box (3.4 oz) instant vanilla pudding Option - Chopped fresh fruit or nuts Mixed softened and cubed cream cheese with Scott Farms Lemon Lime Dip Mix and pudding mix. Shape into a ball or log. Wrap in plastic wrap. Chill and serve with graham crackers.