4 steaks about 3/4 inch thick (Ribeye, Sirlion, Filet, New York Strip-your choice)
2 T Scott Farms Southern Sweetness Rub
2 T light-brown sugar
2 tsp finely grated lemon or lime peel
2 T olive oil
Mix rub, brown sugar and grated lemon or lime peel thoroughly. Rub olive oil on both sides of steaks. Coat each steak with rub mixture. Grill steaks over high heat 5-7 minutes per side or to desired internal color..