Ingredients:
Directions:
Place 4 corn tortillas in bottom of 9x12 casserole dish. Layer with 1/2 of hambuger meat, 1/2 cup onions, 1/2 can green chilis, 1/2 cup sour cream, and 1 cup grated cheese. Pour 1 cup Scott Farms cheezy Enchilada Soup over top. Repeat with remaining ingredients. Bake in 350 degree oven until bubbly-approximately 30 minutes. Enjoy !!