Southwest Specialties

Being a southwest Oklahoma  specialty food company we specialize in southwest foods such as posole,s, peppy pinto beans &chili seasoning.  You can take great pleasure in enjoying these southwest traditions. 
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Posole

Specially prepared dry corn with all the spices needed. A true Tex-Mex delight. Brings good fortune when eaten on Christmas Eve or New Year's Day! This is your traditional dish with the needed  spices included. Recipe on label

No msg and Gluten Free  12oz pouch

Peppy Pinto Beans

Enjoy  "Peppy" pintos with the seasoning packet. If you're a bean lover, you'll surely enjoy this true Southwest dish. All natural, No preservatives, No fat. Two spice packets for your choice of mild or hot beans. This seasoning was used to win the Oklahoma bean cook off at the state fair many years ago. Each packet will season 1 lb of dry beans. 

No msg and Gluten Free

Chili Seasoning Mix

A delicious seasoning that is warm but not too hot.  No cholesterol, No preservatives, No sugar.Note hunters love this seasoning for venison seasoning. Seasons 2 lbs of meat. No msg and Gluten Free
2 oz. pack.
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Cheezy Queso Mix

With a careful combination of Cheese, Herbs & Spices, our Scott Farms family has developed a unique and tasty specialty Queso Mix.

Instructions: Mix package contents and 2 cups of water with whisk. Microwave on high for 5 minutes. Stir. Microwave 5 additional minute, then stir again. Let stand for 5 minutes. Serve. No MSG. No Cholesterol. Gluten Free

ALL-NATURAL STEW SEASONING

A perfect blend of spices to make your own stew. Low carbs,No sugar added,Low sodium,No preservatives.

Use in your favorite stew recipe or use the one below.

INGREDIENTS:

2 POUNDS OF STEW MEAT OR HAMBURGER MEAT (your preference)

2 T. VEGETABLE OIL

2 CANS OF STEWED TOMATOES

1 T. WORCHESTERSHIRE SAUCE

1 CLOVE GARLIC (PEELED)

1 OR 2 BAY LEAVES (OPTIONAL)

1 MEDIUM ONION (CHOPPED)

1 /2 TSP PEPPER

3 POTATOES (LARGE CHOPPED)

3 LARGE CARROTS (SLICED OR CHOPPED)

3 RIBS OF CELERY (CHOPPED)

1 BAG (1.75 oz) of SCOTT FARMS SOUTHWEST STEW SEASONING

IN A LARGE POT, BROWN MEAT IN HOT OIL. ADD TOMATOES ,WORCHESTERSHIRE SAUCE,GARLIC,BAY LEAVES ONION, PEPPER THEN COVER AND SIMMER FOR ABOUT AN HOUR. REMOVE BAY LEAVES AND GARLIC CLOVE. ADD POTATOES, CARROTS, CELERY AND SCOTT FARMS SEASONING.

COVER AND COOK 30-45 MINUTES LONGER (UNTIL VEGETABLES ARE TENDER) IF THERE IS NOT ENOUGH LIQUID ADD MORE STEWED TOMATOES, WATER OR BEEF BROTH. NOTE 2nd DAY STEW TASTE EVEN BETTER DUE TO ALL THE INGREDIENTS ASSIMILATING. NOTE: ANY LEFT OVER VEGETABLES IN YOUR FRIG ARE USUALLY GREAT IN STEW. IT IS THE MOTHER LODE OF COMFORT FOOD.