Rubs, Marinade, & Dipping Spices

RUB on beef, pork, poultry, or fish before grilling or baking. To MARINATE add desired amount on equal parts olive oil and vinegar. Sprinkle onto olive oil for DIPPING breads. Add to vegetables, pasta, soups, and stews to bring out their full flavor!
!

Spirited Southwest Rub, Marinade or Dipping Spices

For a wonderful slightly spicy rub or marinade for your favorite meat. Also great dipping spices.no msg and gluten free Click on the links below for great Spirited Southwest Rub recipes! Old West Steaks Spirited Southwest Burgers Spirited Southwest Steaks Spirited Southwest Pork Tenderloin Scott Farms Bleu Cheese Burgers Scott Farms Sloppy Joes Spirited Southwest Chicken Spirited Blackened Fried Chicken

Grateful Garlic All Purpose Seasoning

This is the all purpose rub, marinade or dipping seasoning. It can be added to any dish to needs a garlic seasoning. No salt in seasoning so feel free to use without guilt. Great in olive oil, basalmatic mix for dipping bread in. No msg and Gluten Free Click on the links below for great Grateful Garlic recipes! Spirited Southwest Burgers Chuckwagon & Garlic Marinated Steak Cajun Blackened Steaks Grateful Garlic Fresh Salmon or Tuna Scott Farms Crawfish Etoufee Scott Farms Sloppy Joes Scott Farms Marinated Shrimp Cocktail Grateful Garlic Chicken Oven Baked Chicken (With Crunch)

Oklahoma's Own

All Purpose Seasoning
Rub on beef, pork, poultry or fish before grilling or baking. To Marinate, add desired amount to equal parts olive oil and vinegar or apple juice. Add to vegetables, pastas, soups,and stews to bring out their full flavor! No msg CONTAINS WHEAT & SOY Pork Tenderloin Rub a pork tenderloin with a generous amount of SCOTT FARMS Oklahoma’s Own seasoning. Pour 1 cup apple juice into a large zip-lock bag. Add tenderloin. Put in refrigerator and marinate for at least 1 hour. When ready to cook, place tenderloin and marinade in a slow cooker. Cook 3-4 hours on high setting or 6-8 hours on low setting until done. This recipe works equally well in a slow (250 degree) oven for 6-8 hours. This recipe also works well on chicken, roast, or steaks.