Ingredients:

• 1 roll of refrigerated cookie dough (your choice)-another choice is chewy brownie mix in lieu of cookie dough
• 1 package of Scott Farms Citrus Dip M ix
• 1  8 oz stick of cream cheese
• 1 cup of marshmellow cream (Fluff)
• Fresh fruit (your choice)  We prefer strawberries, kiwi, blueberries, pineapple, & raspberries. The color presentation will be wonderful as well as flavor.

Directions:

1) Pat cookie dough into small pizza pan or cookie sheet. Pat to 1/4 inch thick. Bake according to package directions. Cool completely

2)Mix 1 package Scott Farms Citrus dip with 1 cup marshmellow cream and 8 oz cream cheese.  Spread dip on top of baked cookie dough.

3) Top with your favorite fruits Cut into wedges and serve. 

Note: If you like pineapple take a small can of crushed pineapple and add to the citrus dip icing , you can thin with the left over juice if you like.