This dish is good cooked in the oven or on your outdoor grill.
1 zucchini squash
1 bell pepper
1 potato (or vegetable of your choice)
2 T olive oil
2 tsp. Scott Farms Rub (your choice)
Cut vegetables into pieces. Sprinkle with rub. Add olive oil and toss well. Place vegatables in a foil roasting bag. Grill over medium heat for 15-20 minutes, turning often. Vegetables may also be roasted in the oven.