Makes 1 pint.

Add:

• 1/2 cup pure prepared horseradish
• 1 cup quality sour cream
• 1/3 cup premium mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon SCOTT FARMS Grateful Garlic Seasoning
• 1 tablespoon Dijon mustard

Directions: Mix all ingredients in bowl with whisk. Salt & pepper to taste. Refrigerate for a minimum of 45 minutes. Serve on favorite roast beef sandwich or prime rib.